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El chef Francesco de Sanctis nos abre las puertas de su restaurante y hace un delicioso gazpacho de tomate y calabaza. Fuera de Carta
Ainsley's Gourmet Express is your guide to making a mouthwatering medley of dishes that have been inspired from all over the world to tantalize the taste buds and get you back in the kitchen. Ainsley's Gourmet Express
Michela Chiappa explains and demonstrates the basics of Italian food and cookery. Simply Italian
Invitamos a una estrella o un invitado del canal a verse y los grabamos para ver sus reacciones. La diversión llega cuando leen los comentarios en las redes sociales de Alacocina TV. ALC Reacciones
La cocina es el corazón de cada hogar y queremos que lo pongas a latir con las mejores recetas, que compartas en familia y te luzcas como #TodoUnChef. Somos una gran familia comprometida con el buen sabor y las buenas costumbres. Todo Un Chef
Jimmy Doherty goes on a personal journey to discover where the food on our Christmas plate historically comes from and how it has evolved in the age of mass production. Jimmy's Grow Your Own Christmas Dinner
James Martin lives to cook. And there’s nowhere in the world he’d rather be than his own kitchen. It’s here that he can get away from the high-pressure of being a top chef and cook the dishes he really loves. James Martin Home Comforts

Your Mashed Potatoes Questions Answered By Experts

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For people who love to eat food during the holidays.

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Holiday Food

Smoked Brisket at Home 00:01:41
Miz Cracker and Carla Make Chanukah Latkes 00:19:15
Miz Cracker and Carla Make Pickles and Sandwiches 00:10:53
The Perfect Pork Tenderloin 00:04:06
Octopus for Christmas 00:05:16
Andy Makes Classic Ratatouille 00:05:54
The Very Best Potato Gratin 00:02:13
Your Mashed Potatoes Questions Answered By Experts 00:11:50
4 Levels of Mashed Potatoes: Amateur to Food Scientist 00:16:08
Rick Makes Pork Tamales 00:16:45
BA's Best Coconut Cream Pie 00:07:35
Carla Makes a Giant Blueberry Pancake 00:10:24
How To Make Roast Chicken with Lemon and Garlic 00:00:58
Roast Chicken with Fennel and Olives 00:05:10
How to Carve A Roast Chicken 00:03:09
Carla Makes Roasted Pork 00:17:42
How to Make Pan-Roasted Brined Pork Chop 00:07:23
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist 00:10:12
Claire Makes Cherry Cobbler 00:18:33
4 Levels of Cinnamon Rolls: Amateur to Food Scientist 00:15:02
Chris Makes Chocolate Chip Cookies 00:13:22

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Holiday Food

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