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In this Christmas special, Rachel Allen reveals what the season means to her, showcasing some of her favorite recipes in a guide to stress-free festive food including Smoked Salmon Fishcakes, Pan-Fried Duck, and indulgent Chocolate Mascarpone Mousse. Rachel Allen's Easy Meals: Christmas 2011
From Canada to the southernmost tip of Argentina, Ainsley Harriott combines his adventures with cooking and sampling al fresco cuisine. Ainsley's Big Cook Out
Italian cook Michela takes us around the foodie hotspots of Southern Italy and gives us the ultimate guide to this amazing cuisine. She explores the vibrant markets before heading into a kitchen to cook up a newly inspired three course meal. Michela's Tuscan Kitchen
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power Special - Birds and Bees
Live Live
Welsh-Italian cook Michela Chiappa shares her favorite recipes. Her authentic but easy to follow recipes are based on lessons from her Italian grandparents, but also reflect her contemporary tastes, to bring the best Italian flavors to everyone's cooking. Michela's Classic Italian
In this series Nigel Slater explores classic food marriages and the principles behind them, discovering valuable ground rules that will encourage viewers to create their own mouth-watering combinations at home. Nigel Slater's Simple Cooking

The Very Best Potato Gratin

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For people who love to eat food during the holidays.

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autumn best cooking crowd dessert dinner entertaining guests holiday holidays recipe winter season-season-1 series-holiday-best food-and-drink bon-appetit blu-evo bonappetit

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Holiday Food

Smoked Brisket at Home 00:01:41
Miz Cracker and Carla Make Chanukah Latkes 00:19:15
Miz Cracker and Carla Make Pickles and Sandwiches 00:10:53
The Perfect Pork Tenderloin 00:04:06
Octopus for Christmas 00:05:16
Andy Makes Classic Ratatouille 00:05:54
The Very Best Potato Gratin 00:02:13
Your Mashed Potatoes Questions Answered By Experts 00:11:50
4 Levels of Mashed Potatoes: Amateur to Food Scientist 00:16:08
Rick Makes Pork Tamales 00:16:45
BA's Best Coconut Cream Pie 00:07:35
Carla Makes a Giant Blueberry Pancake 00:10:24
How To Make Roast Chicken with Lemon and Garlic 00:00:58
Roast Chicken with Fennel and Olives 00:05:10
How to Carve A Roast Chicken 00:03:09
Carla Makes Roasted Pork 00:17:42
How to Make Pan-Roasted Brined Pork Chop 00:07:23
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist 00:10:12
Claire Makes Cherry Cobbler 00:18:33
4 Levels of Cinnamon Rolls: Amateur to Food Scientist 00:15:02
Chris Makes Chocolate Chip Cookies 00:13:22

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Holiday Food

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