Italian cook Michela takes us around the foodie hotspots of Southern Italy and gives us the ultimate guide to this amazing cuisine. She explores the vibrant markets before heading into a kitchen to cook up a newly inspired three course meal. Michela's Tuscan Kitchen
¡La realidad de la competición está aquí! Bravo y Peláez se cambian de set y salen con una cocina móvil. Dos competidores deberán preparar el plato del día. El jurado es el público y el premio ... efectivo. Contraplato
Master pastry chef Eric Lanlard presents the low-down on making supreme desserts, step by step. BAKING MAD
Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food. The French Chef
El cocinero Ander González elabora una receta mientras la nutricionista Gabriela Uriarte explica las propiedades de los ingredientes utilizados y analiza el equilibrio dietético de las recetas. A bocados
Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry proves that you don’t need an exotic larder or a chef’s repertoire to create delicious dishes. Mary Berry Everyday
Celebrity chef Christine Cushing transforms terrible cooks into savvy, fearless chefs who can whip up tasty treats for their nearest and dearest. Fearless In The Kitchen

Ana Avellana LATAM: Super Sandwuich (S7E3)

Ana Avellana viene a endulzarnos los días con los postres más deliciosos y sofisticados. Con su estilo norteamericano te mostrará las recetas originales de tus postres soñados.

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