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APM: How to Eat Supper from The Splendid Table
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Quick and Dirty Tips creates and distributes digital content that offers short, actionable advice from friendly and informed authorities that will help you succeed at work and in life.
QuickAndDirtyTips.com
Munchcast is a weekly netcast that highlights and celebrates junk food. Enjoy mouthwatering new episodes at www.twit.tv Your guides on this fattening but delicious jaunt are Cammy Blackstone and Leo Laporte.
Cammy Blackstone and Leo Laporte
Contemporary drama in a rural setting from the world's longest running radio soap opera.
BBC Radio 4
Personal Life Media authentic free podcasts and blogs for adults. Get free audio programs and blogs about self-help, dating, relationships, marriage, personal transformation, life-purpose, ecology, anti-aging, spirituality and more by experts for your iPod, iTunes, MP3 player, download or streaming.
Personal Life Media
Self Help Books, Audio, and Online Courses for personal growth and self improvement – Personal Life Media
American Public Media, a nonprofit 501(c)(3) organization, is the largest owner and operator of public radio stations and a premier producer and distributor of public radio programming in the nation. It is also the largest producer and distributor of classical music programming in the United States.
American Public Media
Home | American Public Media
Our mission is simple. We want to promote the use of audio and video educational material for personal and professional development. What does this mean? It means that we want to help you to see how you can turn 'dead time' (time spent commuting, exercising, doing chores, etc.) into 'learning time.'
LearnOutLoud.com
Audio Books, Podcasts, Videos, and Free Downloads to Learn From
PBS and our member stations are America’s largest classroom, the nation’s largest stage for the arts and a trusted window to the world. In addition, PBS's educational media helps prepare children for success in school and opens up the world to them in an age-appropriate way.
We invite you to find out more about America’s largest public media enterprise.
PBS
J.C. Hutchins is an award-winning fiction and nonfiction storyteller, with 15 years of professional writing experience. His two novels – 7th Son: Descent and Personal Effects: Dark Art — were published in 2009 by St. Martin’s Press.
J.C. Hutchins
Arts, culture and city life from WNYC, New York Public Radio, 93.9 FM, 820 AM.
WNYC Culture
Latest news and features on science issues that matter including earth, environment, and space. Get your science news from the most trusted source!
Scientific American
Science News, Articles and Information | Scientific American
Next time the show will revolve around Rouge’s Double Dead Guy Ale, so scrape up some for drinking along if you can find it. And if you happen to be a fan of horror fiction, especially of the podcasted variety, crack open/download your favorite novel or short story and get reading/listening.
Charlie the Beer Guy
he National Library of Medicine (NLM), on the campus of the National Institutes of Health in Bethesda, Maryland, is the world's largest medical library. The Library collects materials and provides information and research services in all areas of biomedicine and health care.
National Library of Medicine
APM: How to Eat Supper from The Splendid Table
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The show dedicated to craft beer and the craft brewing industry.
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"What the Pod?" is a program brought to you by the denizens of "DeRosa's Lounge", the Pacific Northwest's best nomadic lounge. Specializing in all Things SOUTH PUGET SOUND, "What the Pod" brings you the best in music, culture, entertainment, nightlife and more from the South Puget Sound. Hosted by Weekly Volcano columnist Steph Derosa and producer David Jaedyn Conley. Brought to you by The Weekly Volcano and Mydnyte Productions in Tacoma Washington. © 2009 Steph DeRosa & Mydnyte Productions
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Earth Eats is a weekly program of real food and green living with Chef Daniel Orr. The program explores local food and sustainable agriculture with recipes you can make at home, interviews with local farmers and musings on food, history and culture.
Earth Eats is produced by Indiana Public Media in Bloomington, Indiana and you can hear a new episode every Saturday morning.
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Since 2005 Mark, Mike and Rick have covered the west coast's beer scene and brought it here for you. We're a podcast that respects beer, made by people who make beer, as well as judge beer. We don't have a lot of flash, but if you want to learn more about beer - the styles, ingredients, history and taste, we're certain you'll enjoy this show.
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It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
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International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.
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Join host Jennifer Iannolo in the place where food and sensuality meet. Indulge your mind and palate in a sensual exploration of food, and discover what passions motivate some of the world's greatest chefs. Food Philosophy is a production of The Culinary Media Network. www.culinarymedianetwork.com
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The voice of Portafilter.net, a blog by and for coffee professionals. This podcast is a look inside the seedy world of the new generation of specialty coffee professionals: baristas, roasters, etc. If you're a barista, coffee professional, or if you're a coffee-lover who's ready for the "red pill," take a listen. Hosted by Nicholas Cho from "murky coffee," Washington DC, and Jay Caragay from "Spro Coffee" in Towson, Maryland. Summary last modified 8/21/2005.
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Jamie Oliver wants to start a food revolution to get people across Britain cooking fresh food again. These simple and delicious recipes will help you get started. Once you feel comfortable making a particular recipe, Pass It On to at least two of your friends, family or work mates and start your Pass It On Chain! at www.jamiesministryoffood.com.
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Look at our reviews, people hate us! Emo kids, Roleplaying Geeks, Andrea Bocelli fans and Brazillians all are compelled to bash our shows... The list is growing! Still here? Welcome to the Beer Report! If you are looking for another NPR style beer tasting show... You are probably going to be disappointed. Who are we kidding? There are about 20 podcasts that sniff, swallow, twaddle and judge beer like fine wine. We are not one of those! Think of us as the beer podcast for the "Joe Six Pack" set... (And we are not talking about abs!) The Beer Report is about "confrontation" as CHUD would say... The beer is the catalyst to everything else that is created... Comedy, vulgarity, offensive points of view abound ahead! Listen at your own risk!... Don't say you were not warned!
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une selection poussiereuse sur radio FMR 89.1 MHz Toulouse. Le mercredi de 19h a 20h. plein de vieilleries. de bizarreries en tous genres. Amateurs geniaux. stars incomprises. maitres incontestes, artistes contemporains extraprolifiques. nerds insomniaques bidouilleurs de fichiers .WAV ou superstars de la pop Srilankaise.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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The Beyond Organic radio show is a 60-minute environmental radio and multimedia program that addresses issues of organic food and farming, social and environmental sustainability. The show offers news, interviews and research that fills a void left by public and private broadcasters.
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Recipes, interviews and the story behind your favorite foods from Morning Edition, All Things Considered and other award-winning NPR programs.
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3 Guys who enjoy Drinking and Commenting on Wine. It's Unscripted, Unbiased and Dedicated to wine. Language Warning: "When we sip, we slip"
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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
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The Brewcast for those of us who brew our own damn beer! The older shows were just with Johnny Max and are dry and technical stuff and newer shows are much more CrAzY. The newer shows have the 5 of us the "Homebrew Crew" and we now have two types of shows. Every other show is about homebrewing and every other show is about commercial beers and on both we try to have interesting interviews. Brewin to the MAX!.
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We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!
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Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking!
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