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Inspiring and rich, Ingredients unearths the roots of the local food movement and digs into the stories of the world-class chefs, sustainability-minded farmers and impassioned activists transforming our broken food system. Ingredients
Earth Eats is a weekly program of real food and green living with Chef Daniel Orr. The program explores local food and sustainable agriculture with recipes you can make at home, interviews with local farmers and musings on food, history and culture.
Earth Eats is produced by Indiana Public Media in Bloomington, Indiana and you can hear a new episode every Saturday morning. Earth Eats: Real Food, Green Living
What happens when an urban couple move to the country to homestead and start livestock farming? Follow the ongoing saga of two sustainable farmers in Georgia trying to reconnect animals with the land, and people with the their food. 126 acres of raising rare and heritage breeds of livestock, including Ossabaw pigs in the woods, grassfed beef and lamb, thousands of free-range chickens, ducks, geese and everything in between. Oh yeah, and a raw milk dairy with Jersey cows and fantastic artisan, farmstead cheese. Never a dull moment on this Georgia small family farm! If you’re into homesteading, preparedness,Weston A. Price, The Omnivore's Dilemma by Michael Pollan or Animal Vegetable Miracle by Barbara Kingsolver, you're going to love following this true-life farming saga. Topics include homesteading, farming, livestock, food preservation, local food, organic garden & more. Follow the accidental farmers! Nature's Harmony Farmcast
LSP's Ear to the Ground is an audio magazine produced by the Land Stewardship Project, a private, nonprofit membership-based organization that is working to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities. Ear to the Ground features interviews, reviews and news related to sustainable agriculture, rural development, local food and farming systems, agricultural policy and social justice. This podcast will give you the 10 latest podcasts. To access all past podcasts, please use our archive podcast link: http://landstewardshipproject.org/rss/archive.php LSP's Ear to the Ground
LSP's Ear to the Ground is an audio magazine produced by the Land Stewardship Project, a private, nonprofit membership-based organization that is working to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities. Ear to the Ground features interviews, reviews and news related to sustainable agriculture, rural development, local food and farming systems, agricultural policy and social justice. LSP's Ear to the Ground - Archive
In this podiobook: Shag carpeting, talking dogs, grizzly bears and Emilio Pucci commercials. Jim Nolan has encountered them all and survived. These stories, most of which first aired on WBFO Public Radio in Buffalo, relate how his love for his hometown and family was able to overcome the obstacles they set in his way, for example, his father's scrambled eggs and offer to reveal "the secret of math." Warm-hearted and hilarious, Smokey the Talking Dog and other tales from the land of loganberry captures a city and era full of eccentricities, hidden dangers and the best local food east of Kansas City. Smokey the Talking Dog and other tales from the land of loganberry - A free audiobook by Jim Nolan J.C. Hutchins
The Wild Abundance Radio Show is a celebration of life, laughter and local food hosted by Heather and Larry Von Kurtze. The Wild Abundance Radio Show
Welcome to WCAI's Local Food Report, with Elspeth Pierson. Elspeth is constantly exploring the Cape, Islands, the south Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Local Food Report is produced by Atlantic Public Media with support from the Corporation for Public Broadcasting WCAI: Local Food Report
Featuring interviews with local winemakers, chefs and farmers, as well as trips outside the studio on local food adventures in Central California's San Joaquin Valley. The Flavors of the Valley is hosted by James Collier, editor of TasteFresno.com The Flavors of the Valley

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J.C. Hutchins is an award-winning fiction and nonfiction storyteller, with 15 years of professional writing experience. His two novels – 7th Son: Descent and Personal Effects: Dark Art — were published in 2009 by St. Martin’s Press. J.C. Hutchins

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