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Vegetarian Food for Thought offers a unique perspective that leaves listeners feeling supported, motivated, and inspired. Celebrating a way of life that encompasses compassion for everyone, this podcast addresses all aspects of eating a compassionate, healthful, whole foods, plant-based diet and advocates a sustainable food system that supports organic, local, seasonal fare. Each episode addresses commonly asked questions about being vegetarian/vegan, including those regarding animal rights, food, cooking, nutrition, and debunks the myths surrounding these issues. Drawing upon poetry, short stories, and other forms of literature, this is a unique podcast that works on many levels. Vegetarian Food for Thought: Inspiring a Joyful,
Geek Food cooking from Kim and Scott Johnson Geek Food
Thursdays at 12:00PM EST
Join Linda Pelaccio for a half hour each week as she indulges her curiosity about food, cooking, drinking and dining of the past by taking a journey through culinary history. Linda interviews authors, scholars, friends and chroniclers to learn about what was eaten, where, and how, from as long ago as ancient Mesopotamia and Rome right up to the grazing tables and deli counters of today. The show will underscore food as a lively link between present and past cultures.
Learn more at: www.culinaryhistoriansny.org

Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP).

Heritage Radio Network. All Rights Reserved.

A Taste of the Past - Episode 68 - Food Preservation's History and the 21st Century Root Cellar

A Taste of the Past - Episode 67 - What is That thing? Antique Cooking Utensils

A Taste of the Past - Episode 66 - Voices from the Food Revolution

Previous Episodes A Taste Of The Past
Hosted by award-winning food writer and Web publisher David Leite, Authors' Answers Series looks at the world of food, cooking, and dining through discussions with food writers, cookbook authors, and food personalities. Authors' Answers Series from Leite's Culinaria
Food, cooking, ingredients, and drinks-- all with a NYC connection. It's 5 boroughs of gustatory goodness! Podcast by nycnosh. NYCnoshcast: from NYCnosh.com
Hosted by award-winning food writer and Web publisher David Leite, Authors' Answers Series looks at the world of food, cooking, and dining through discussions with food writers, cookbook authors, and food personalities. Authors' Answers Series from Leite's Culinaria
Each episode addresses commonly asked questions about animal rights, food, cooking, nutrition, and being vegan and debunks the myths surrounding them. Vegetarian Food for Thought

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Contemporary drama in a rural setting from the world's longest running radio soap opera. BBC Radio 4

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