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MIX: Cocktail Hour is a fun, live mixology series featuring MIX host Tamee Harrison and MIX head barman Scott Cushman making unique craft cocktails in the MIX secret speakeasy bar, along with special guest appearances from the MIX family of bartenders. MIX: Cocktail Hour
Larry Miller -- actor, comedian, writer and sexual pioneer -- unleashes a weekly barrage of humor about the absurdities of daily life. Listen to his show and find out what Julia Roberts, Anne Hathaway and hundreds of bartenders at mid-level hotels across America have known for years -- that Larry Miller, though personally annoying, is a very funny man. And he leaves as soon as you ask him to. This Week with Larry Miller
Two hot babes tour the country?s hotspots in search of the perfect mixed drinks. But Hollywood on Ice is more than a ?how to make the hottest drinks? show. It?s a weekly magazine show. Host Karen Posada and her co-host, Mary Griffin take you behind the velvet ropes to show you legendary hotspots, meet the celebs, and introduce you to the hottest bartenders who show you how to make their favorite drinks. How cool is that? Hollywood On Ice
BartenderOne, Canada?s fastest growing group of bartending schools has the most comprehensive list of bartending classes, programs and workshops available in the bartender training industry. Unlike other traditional Bartending Courses, BartenderOne is a reality based program designed by hundreds of managers who hire bartenders. The best part about our training is that you learn on location in real bars and nightclubs, getting hands on experience that you just won?t find at any other bartending school. With our podcast, learn a new flair bartending move every month, taught by some of Canada's top flair bartending instructors. Visit us online at www.bartenderone.com BartenderOne.com Move of the Month
Tuesdays at 12:00PM EST

Every Tuesday at noon, Dave Arnold, author of Cooking Issues.com, the French Culinary Institute's Tech n Stuff blog, will discuss the new and innovative techniques, equipment, and ingredients. Call in with your own questions to see if Dave and the crew can solve your cooking issues. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? We love that kind of question too. We take all cooking issues seriously.

From time to time special guests, chefs, bartenders, authors and columnists will join Dave in the studio.

Dave Arnold is the Director of Culinary Technology at the French Culinary Institute. Dave began tinkering with restaurant equipment after earning his MFA from Columbia University's School of the Arts. He frequently lectures at leading industry conferences including The National Restaurant Show and The International Hotel, Motel and Restaurant Show, The Manhattan Cocktail Classic, and Tales of the Cocktail. Arnold and his work at The FCI have been covered in several publications, including The New York Times, Food & Wine, The Economist and Popular Science; his own hi-tech kitchen was featured in New York Magazine. Arnold has served on think-tanks for companies such as Unilever, offering his insights on the future of cooking. He received a Bachelor in Philosophy from Yale University. He lives in New York City with his wife and two sons.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

Cooking Issues - Episode 45 - Pie

Cooking Issues - Episode 44 - Curing and Iki Jime

Cooking Issues - Episode 43 - Harold McGee

Previous episodes

Cooking Issues
Wednesdays at 3:00PM EST
Tune in to The Speakeasy, every Wednesday at 3PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

Damon Boelte is a classic cocktails and spirits aficionado, enthusiastically focusing on the works of legendary 19th and early 20th Century bartenders and authors such as Jerry Thomas, Harry Johnson, Charles H. Baker, Hugo Ensslin and Jacques Straub, as well as modern authors including David Wondrich, Dale DeGroff, Gaz Regan and Beachbum Berry, while also creating and developing his own cocktail recipes and bar methods. He has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. His background includes working for the world-famous LeNell's LTD spirits shop, where he worked with LeNell Smothers, teaching classes on Bourbon & cheese, wine, bitters and rare spirits. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

The Speakeasy - Episode 23 - St. John Frizell

The Speakeasy - Episode 22 - 42Below

The Speakeasy - Episode 21 - Happy Birthday Damon!

The Speakeasy
Insider's Guide to Luxury Travel, Restaurant Reviews, Celebrity Chefs & Nightlife,

Restaurant Reviews, Restaurants,Food,Wine,Dining,Celebrity Travel,Celebrity Chefs,Celebrity Spottings,Celeb Gossip,Gourmet,Travel Tips, Local Favorites,Trendy Restaurants,Trendy Bars,Nightlife,Bars,Clubs,Cool Clubs,Top Bars,Martini Bars,Best Martinis,Cocktail Recipes,Top Recipes,Food Advice,Food Network,Iron Chef,Top Chef,Top Cities,Best Culinary Hubs,Best Dining in New York,Atlanta Restaurants,Atlanta Chefs,Los Angeles Nightlife Tips, LA Dining, Los Angeles Restaurants,Miami Dining,Miami Chefs,Miami Restaurants,South Beach Dining,South Beach Restaurants,Restaurants in Dubai,Las Vegas hotspots,Vegas Restaurants,Vegas nightlife,Dining in Vegas,City Guides,Dining Reviews,Favorite Restaurants,Cool Dining Spots,Hot Nightlife,Best Bartenders,Lounges,Wine Bars,Wineries,Vineyards,Food and Wine,Chef advice Food Wine Restaurants Chef Reviews
A couple of bartenders from DC posting the end-of-the-night bitch session for the whole of the internet to hear. The No Call No Show Podcast
The TVA Podcast is a weekly dose of the Funny! Listen in with Toronto comedian and radio regular Todd Van Allen and producer Darcy Fiander as they bring in comedians, music moguls, bartenders, and even politicians for hilarious weekly conversations. It's just what the doctor ordered. The TVA Podcast!

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