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To Meat or Not to Meat (Sauce)

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Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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America's Test Kitchen

Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes and memories. Home for the Holidays 00:53:35
Pub-Style Favorites, Revisited 00:22:56
Julia and Bridget make Millionaire's Shortbread and Elle makes the Gateau Breton with Apricot Filling. Elegant Desserts 00:22:56
To Meat or Not to Meat (Sauce) 00:22:56
Summer Cookout 00:22:56
Hosts Bridget Lancaster and Julia Collin Davison make Chinese-style barbecued pork. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia mapo tofu. Barbecued Pork and Braised Tofu 00:22:56
Pork Chops and Corn Fritters, Perfected 00:22:56
Hosts Julia Collin Davison and Bridget Lancaster prepare gai yang. Then, tasting expert Jack Bishop conducts a tasting of tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget arayes. Cornish Hens and Pita on the Grill 00:22:56
Dan makes foolproof swordfish skewers with tomato caponata. Becky makes Egyptian-inspired barley salad. Vibrant Mediterranean Cooking 00:22:55
Hosts Julia Collin Davison and Bridget Lancaster prepare three-cup chicken. Then, tasting expert Jack Bishop conducts a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing dish of smashed cucumbers. Three-Cup Chicken and Smashed Cucumbers 00:22:55
Brunch at Home 00:22:56
Hosts Julia Collin Davison and Bridget Lancaster prepare Japanese-style pan-fried chicken cutlets. Then, equipment expert Adam Ried reveals his top pick for santoku knives. Finally, test cook Keith Dresser makes Bridget miso-marinated salmon. Japanese Suppers 00:22:56
Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home. Mediterranean Sweets 00:22:55
Hosts Bridget Lancaster and Julia Collin Davison prepare tamales with a red chile-chicken filling. Finally, test cook Dan Souza makes Julia chorizo and potato tacos. Tamales and Tacos 00:22:55
Diner-Style Favorites with a Twist 00:22:55
Pressure Cooker Perfection 00:22:55
Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono. Soup for Dinner 00:22:55
Just Add Apples 00:22:56
Vegan for Everyone 00:22:56
Modern Weeknight Meals 00:22:56
Ultimate Italian 00:22:56

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America's Test Kitchen

America's Test Kitchen

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