23 New York Pizza Slices in 36 Hours. Which is the Best?

Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs.

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Bon Appétit

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Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs. 23 New York Pizza Slices in 36 Hours. Which is the Best? 00:19:00
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Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB and J. 50 People Try to Make a Peanut Butter and Jelly Sandwich 00:03:54
Is the Coco Jack the best way to open up young coconuts? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen opening gadgets, rates them, and attempts to improve their designs. 5 Opening Kitchen Gadgets Improved by Design Expert 00:16:09
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. How To Use Every Japanese Knife 00:24:14
Maybe the challenge for this episode should have been identifying what this green veggie is. It's not mint, basil, onions or cilantro. It's parsley. Watch as 50 people try to mince parsley! 50 People Try to Mince Parsley 00:05:29
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